Digestive dry dates
Digestive dry dates:
- Ingredients:
- Dry dates 300 grams,
- Rock salt 2 tea spoons,
- Powder sugar 2 table spoons,
- Cumin seeds powder 1 tea spoon,
- Dry ginger powder 1 teaspoon,
- Lemon juice 2 table spoons,
- Water.
- Procedure:
- Soak dry dates in a sufficient water and two table spoons lemon juice for 7/8 hours.
- Remove dry dates from the liquid. Remove seeds from dry dates and cut into pieces as per your choice.
- Add cumin seeds powder, rock salt, powder sugar and dry ginger powder in the pieces of dry dates.
- Mix well.
- Adjust salt and sugar as per your taste.
- Keep in a direct sunlight for atleast three days.
- When dates become crispy store in a dry jar.
- Healthy and tasty mukhavas(digestive) is ready!
- Serve dates after heavy meals!
